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Chefs in Seminole

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional Cuban Dinner by Mara

If you haven't tried Cuban food yet, you're missing out on a flavor explosion! I serve Authentic Cuban dishes that taste like abuela's kitchen-full of heart, spice and tradition! You'll fall in LOVE!

Food of Art by Alysha

I craft culinary selections using bold flavors to make memorable culinary moments.

Chef Alicia S She Can Cook Catering & Fine Dining

I offer immersive hands-on cooking classes, dining services, and luxury dining in Houston.

Farm-to-table Hill Country dining by Chef Marvin

Enjoy intimate, heartfelt meals using fresh, local ingredients in the Texas Hill Country.

Refined Homestyle Cooking by Chef Arnae

I cook meals with a special ingredient—love, learned in my grandmother’s kitchen.

Uptown Chef's Table

New Orleans cuisine, soulful baking, and creating memorable communal food experiences.

Atx Latin Flavor - Personal Chefs For Any Occasion

Latin cuisine, in-home dining, private chef service, family-style meal, plated experiences

Creative global cuisine by Jason

I create dishes from all culinary styles, from Korean fusion to Southern classics.

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Caribbean fusion by Victoria

I blend Haitian and Puerto Rican culinary traditions into vibrant, soulful meals.

Next Level Dining Experiences with Chef Nick Brune

I offer luxury dining to vacationers on The Emerald Coast of Florida. All prices include service only. groceries are paid 100% by the customer. I have a $850 minimum on all services.

Private dining by Chef Mack.

With roots in Michelin-starred kitchens, Chef Mack masterfully bridges French culinary artistry with vibrant Nigerian and Asian flavors — redefining what private dining can truly be.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry