Chefs in Seminole

Private dining by Chef Mack.

I craft special dining experiences with a fusion of French, Nigerian, and Asian flavors.

Next level farm-to-table by Courtney

I craft intimate, seasonal dining experiences with a focus on connection and nourishment.

Refined Homestyle Cooking by Chef Arnae

I cook meals with a special ingredient—love, learned in my grandmother’s kitchen.

Farm-to-table Hill Country dining by Chef Marvin

Enjoy intimate, heartfelt meals using fresh, local ingredients in the Texas Hill Country.

Handcrafted meals by Maya

I bring culinary arts and hospitality expertise to your private events and meals.

Southern soul and flavor by Reagan

I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Global flavors by Alejandro

I'm passionate about culinary innovation and inspired by local and seasonal ingredients.

Modern Texas Fire by Chef Van Dorn

Trained at Leiths School of Food and Wine, Executive Chef for Hill Country Catering.

A Seat at The Chef in the Dress’s Table

The Chef in the Dress, Southern born and fashion forward, blending Southern roots with global flavors, health, and wellness, bringing storytelling and luxury to your personalized dining experience

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

Luxury Food Services by Chef Liz

Homemade cooking with a beautiful presentation. Quality ingredients & top tier flavor

Caribbean fusion by Victoria

I blend Haitian and Puerto Rican culinary traditions into vibrant, soulful meals.