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Chefs in Miami

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Savour a private chef delight in Miami

Chef

Come celebrate your special moment at the table

Michelin trained private chef preparing luxurious in-home food experiences. Private chef, in-home dining, personal chef, & special event services. Currently serving areas throughout the High Rockies, including Breckenridge, Aspen, Vail, Winter Park, and Beaver Creek Colorado

Chef

Cultured culinary by Jasper

12 years of experience I've worked in multiple 4-diamond resorts, Formula 1 VIP, and Rolling Loud Owners Box. I worked in the James Royal Palm, Thompson Resorts, and Coco Bambu in Brasilia Brazil. I placed second in "Food Fight," the Food Network competition show.

Chef

North Miami

Mediterranean-inspired dining by LaShannon

6 years of experience I bring a deep understanding of Peruvian and Italian cuisines. I studied at Johnson & Wales University, earning a bachelor’s degree in culinary arts. I focused on Mediterranean cuisine after culinary school and worked under multiple chefs.

Chef

Fort Lauderdale

Global fusion dining by Nicholas

15 years of experience I have developed a unique multi-cultural cooking style of feel-good food. I learned from generations of chefs in my family, refining my skills hands-on. I served over 10,000 guests with the culinary team at South Beach Food and Wine Festival.

Chef

International fine dining journey by Allen

15 years of experience As a chef, I've been able to express love through flavor and embracing tradition. I gained hands-on culinary instruction in Spain, Italy, the United States, and Colombia. I have cooked in Spain, Italy, the United States, and Colombia.

Chef

Multicultural fine dining by Wladimir

10 years of experience My 3 children and Venezuelan heritage fuel my culinary inspiration. My dishes reflect precision, emotion, and multicultural influences from the US. I'm well-versed in Mediterranean and global cuisines, and I've had training in the US.

All chef services

Catering with flair by Chris

25 years of experience I've worked in some of the hottest restaurants in Coral Gables, Miami Beach, and Miami. I graduated from Johnson and Wales University on the dean's list. I've provided catering for the 2020 Super Bowl and numerous celebrities.

Elevated sensory dining by Tiyan

20 years of experience Food is my way of bringing people together through love, artistry, and deep satisfaction. I was trained in classical French cuisine at L’Academie de Cuisine in Maryland. I won the World Luxury Restaurant Award and was featured in Forbes and BBC.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

12 years of experience I cater to high-profile clients including celebrities, pro athletes, and top CEOs. I hold a ServSafe food handling certificate and received training in nutrition. I'm the owner of White Gold Seasoning company and Steele’s Catering.

Mediterranean flavors by Yaniv

20 years of experience I'm a restaurant owner, celebrity chef, and Mediterranean spice connoisseur. I studied at Miami Culinary Institute and own Jaffa, A Mediterranean restaurant in Miami. I authored My Spiced Kitchen, a spice guide, and won Netflix's Best Leftovers Ever.

Luxe American menus by Shannon

I am a professionally trained chef with a strong background in diverse cuisines. I attended Culinary School, where I mastered classic American and Latin flavors, along with advanced culinary techniques. My career highlight has been working as a private chef, curating personalized dining experiences for clients. I take pride in delivering high-quality meals, maintaining professionalism, and ensuring an unforgettable culinary experience for every guest. My expertise extends to both cooking and teaching, offering interactive and engaging food experiences.

Modern Caribbean dining with Chef Wynne

7 years of experience My experience unites my Caribbean roots with my refined technical training. I trained at the Auguste Escoffier School of Culinary Arts. My culinary journey started as a child, learning from my grandmother, mother, and aunts.

Comfort food by Dwayne

29 years of experience I’ve led many kitchens as executive chef and collaborated with Sandals Dunns River. I studied culinary arts at Browns Town Community College. I launched S&C Catering, a business named after my children, and cooked for CEO Chick.

Global flavors by Paulo

35 years of experience I’ve worked across the industry and I bring that passion and versatility to every meal. Cooking has been passed down from my great-grandmother and father in São Paulo. I led the kitchen at the Miami Icon Perricone’s for 18 years, perfecting my craft.

Bespoke, Seasonal Dining with Private Chef Dan

7 years of experience I'm a Toronto-based chef who travels to serve clients in Miami Beach and London. My hospitality background includes shadowing chefs and working in the beverage sector. With a foundation in kosher food and wellness principles, I offer menus to global clients.

Luxury dining by Marina

20 years of experience I specialize in global gourmet cuisine and Michelin-level techniques. I've refined my menus and plating with 20+ years of work in fine dining. I have cooked for celebrities and global executives worldwide.

Exclusive international cuisine by Adrian

15 years of experience I create exceptional dining experiences on luxury yachts and at corporate events. I studied at The Swiss Institute of Culinary Arts and Hospitality in Puebla, Mexico. I completed a season in France, which opened doors to creating luxury dining experiences.

Mediterranean and fusion cuisine by Ignacio

18 years of experience I've worked at renowned restaurants in Europe, South America and North America. I trained at prestigious establishments in New York, St. Barth, Aspen and Barcelona. The N.Y. Times has praised my sweet creations, which often feature chocolate and fruit.