Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.
Automatically translated
Chef in Orlando
Provided at your home

Italian Elegant Dinner

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy an elegant Italian dinner with a selection of 2 fresh and tasty starters, 2 traditional first courses, a main course to choose from exquisite options, and a classic dessert to round off the experience.

Mediterranean Celebration Dinner

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a Mediterranean menu with a selection of 2 fresh and varied starters, followed by a first course and a main course of your choice, culminating in a delicious dessert to complete the experience.

Vegetarian Menu

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a delightful vegetarian menu featuring a choice of 2 appetizers from a variety of flavorful bites, followed by a first course, main course, and dessert, each with a single dish selection. Perfectly crafted for a satisfying and diverse meat-free dining experience.

French

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a classic French dining experience by choosing 2 appetizers from a rich selection including French Onion Soup and Niçoise Salad. Follow with a choice of one elegant first course like Leek Quiche or Cheese Soufflé. For the main, select a traditional dish such as Coq au Vin or Duck Confit. Finish with a delightful dessert like Crème Brûlée or Tarte Tatin.

Large Caribbean Fusion Menu

€ 187 € 187 per guest
Minimum € 747 to book
Experience a vibrant fusion of Caribbean and Brazilian flavors with this menu. Choose one appetizer from tropical ceviches to savory croquettes, followed by a first course featuring soups and salads rich in regional ingredients. For the main, select from hearty classics like moqueca or ropa vieja. Finish with a luscious dessert, from creamy flans to tropical fruit mousses.

Japanese Contemporary Menu

€ 187 € 187 per guest
Experience a refined Japanese contemporary menu featuring a choice of 2 appetizers from delicate gyozas and fresh seafood to vibrant vegetable dishes. Follow with a comforting first course, selecting from miso soups, yakisoba, or noodles. For the main, enjoy expertly crafted sushi, sashimi, rolls, or teppanyaki. Conclude with a single dessert choice, from rich chocolate lava cake to refreshing fruit delights.
You can message Paula Goncalves to customise or make changes.

My qualifications

Chef
15 years of experience
15 years cooking for high-end clients; private chef specializing in luxury dining.
Career highlight
Known for artistic desserts inspired by French chef Cédric Grolet’s creations.
Education and training
Trained at Le Cordon Bleu, Brazil; learned cooking in childhood with grandparents.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Osceola County, St. Cloud and Polk City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 187 From € 187 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.
Automatically translated
Chef in Orlando
Provided at your home
€ 187 From € 187 per guest
Free cancellation

Italian Elegant Dinner

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy an elegant Italian dinner with a selection of 2 fresh and tasty starters, 2 traditional first courses, a main course to choose from exquisite options, and a classic dessert to round off the experience.

Mediterranean Celebration Dinner

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a Mediterranean menu with a selection of 2 fresh and varied starters, followed by a first course and a main course of your choice, culminating in a delicious dessert to complete the experience.

Vegetarian Menu

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a delightful vegetarian menu featuring a choice of 2 appetizers from a variety of flavorful bites, followed by a first course, main course, and dessert, each with a single dish selection. Perfectly crafted for a satisfying and diverse meat-free dining experience.

French

€ 187 € 187 per guest
Minimum € 747 to book
Enjoy a classic French dining experience by choosing 2 appetizers from a rich selection including French Onion Soup and Niçoise Salad. Follow with a choice of one elegant first course like Leek Quiche or Cheese Soufflé. For the main, select a traditional dish such as Coq au Vin or Duck Confit. Finish with a delightful dessert like Crème Brûlée or Tarte Tatin.

Large Caribbean Fusion Menu

€ 187 € 187 per guest
Minimum € 747 to book
Experience a vibrant fusion of Caribbean and Brazilian flavors with this menu. Choose one appetizer from tropical ceviches to savory croquettes, followed by a first course featuring soups and salads rich in regional ingredients. For the main, select from hearty classics like moqueca or ropa vieja. Finish with a luscious dessert, from creamy flans to tropical fruit mousses.

Japanese Contemporary Menu

€ 187 € 187 per guest
Experience a refined Japanese contemporary menu featuring a choice of 2 appetizers from delicate gyozas and fresh seafood to vibrant vegetable dishes. Follow with a comforting first course, selecting from miso soups, yakisoba, or noodles. For the main, enjoy expertly crafted sushi, sashimi, rolls, or teppanyaki. Conclude with a single dessert choice, from rich chocolate lava cake to refreshing fruit delights.
You can message Paula Goncalves to customise or make changes.

My qualifications

Chef
15 years of experience
15 years cooking for high-end clients; private chef specializing in luxury dining.
Career highlight
Known for artistic desserts inspired by French chef Cédric Grolet’s creations.
Education and training
Trained at Le Cordon Bleu, Brazil; learned cooking in childhood with grandparents.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Osceola County, St. Cloud and Polk City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?