It is a proposal that enhances the Mediterranean tradition with dishes inspired by Italian cuisine. The full menu can include fish appetizers, pasta or risotto first courses, and slow-cooked main courses, with the use of light sauces and combinations of herbs and citrus fruits. Each course is designed to tell the story of the flavors of the house in a contemporary way, maintaining a balance between classic references and contemporary presentation.

This proposal stems from the encounter between Mediterranean cuisine and Japanese and Latin American influences. The preparation can include dishes that combine European techniques with ingredients such as ceviche, spicy sauces or grilled cooking, alongside first and second courses inspired by Italian tradition. The goal is to offer a journey through familiar flavors and exotic notes, with structured courses for a complete convivial meal.