Airbnb Services

Chefs in Montcada i Reixac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Italian Dining life's too short to eat badly

I like to share with customers what I've learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Chef Moises in the comfort of your home

International cuisine, contemporary techniques, author, local and seasonal products.

Catalan cuisine by Chef Sergi

Catalan cuisine

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef at Your Villa or Home

The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and barbecue for years. You bring your guests; I'll take care of the rest.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian and Japanese cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry