Airbnb Services

Chefs in Montcada i Reixac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Experiences A Taste of the Med

From traditional Catalan dishes and Mediterranean tapas to wellness and international offerings, each menu combines fresh produce, home cooking, and a carefully crafted, personalized presentation.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Catalan cuisine by Chef Sergi

Catalan cuisine

Italian Dining life's too short to eat badly

I like to share with customers what I've learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry