Airbnb Services

Chefs in Montcada i Reixac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at Your Villa or Home

Up to €150 OFF with CODE: ENJOY150 | Your home should be the best restaurant. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and barbecue for years.

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international options, each menu combines fresh produce and homemade cuisine.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Catalan cuisine by Chef Sergi

Catalan cuisine

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Argentinian Roasts and Barbecues by Sebastian

I've cooked grilled meats for events of up to 500 people in three countries.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry