Airbnb Services

Chefs in Maisons-Alfort

Find a unique service hosted by local professionals on Airbnb.

All Chef services

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

J&C Catering & Private Chef Service

Bespoke, modern, creative and emotionally charged culinary experiences. Whether it’s catering, a private chef, or a dinner at home, we create moments that are as much about the experience as the food✨

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Italian pizzas made by Matteo

I work as a home chef, preparing pizzas directly on site.

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry