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Chefs in Gallarate

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Gallarate

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Chef in Milan

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

All Chef services

Barbecue, street food style

I came up with this service for large groups who want to experience a little bit of America here too. American BBQ in a sandwich!

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Private catering with Dines

I have 6 years' experience in Michelin-starred and non-Michelin-starred restaurants, and I am currently the chef at Dines, my own private restaurant business.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have an outdoor space to cook al fresco.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

My menus

I’m the co-founder of the Mama Gin spirits brand.

Neapolitan chef for dinners, events and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Buffet finger food

For an informal dinner, choose our finger food buffet package, which includes Neapolitan pizzas made in front of you (we’ll bring the oven), a main course and a dessert.