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Chefs in Chartrettes

Find a unique service hosted by local professionals on Airbnb.

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A Luxury Afternoon Tea Experience for Easter Week

Indulge in Chef Wii’s Luxury Easter Afternoon Tea, where award-winning pastry artistry and refined presentation create a multi-sensory experience that transforms traditional afternoon tea into luxury.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal produce through elegant and gourmet cuisine. Each creation is conceived as an intimate and refined experience.

French-Italian Meal by Marius

I use the same techniques I learned from the chefs who trained me.

Plant-based fine dining by Anaelle

Plant-based cuisine, flavours of the world, organic, local seasonal ingredients.

Seasonal Menu: French Gastronomy

Valentin Neraudeau, author of 'Du potager familial aux tables d'exception' (From the Family Vegetable Garden to Exceptional Dining), who has worked alongside Michel Guérard. Seasonal culinary creations that can be adapted to suit your tastes and allergies.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Chef's menu - product and emotion

Seasonal cuisine guided by the product, the terroir and emotion, where each ingredient is worked with precision to reveal its full aromatic depth.

Chef – French gastronomy inspired by Africa

Trained in Michelin-starred restaurants, I offer refined French gastronomy, enriched with subtle and contemporary African inspirations.

Bianca's gourmet, seasonal menus

I offer a culinary experience tailored to seasonal produce, drawing on the skills I have acquired working alongside Michelin-starred chefs, to meet the high expectations of my clientele.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

A Sensory Escape by Chef Basil Mendes

Discover the unique experience of a bespoke meal! ✨ From the meticulous preparation to the table, every detail is thought out to offer your guests an exceptional experience.

Bespoke seasonal menu

Based on starter, main course, dessert.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry