Head chef, Sevillian soul and pure grill

I am a Sevillian chef who grew up in a family-run restaurant, with years of experience in the kitchen. I am a grill specialist with a knack for choosing the best produce and renowned for my own creations.
Automatically translated
Chef in Seville
Provided at your home

The art of the burger

STARTER – CHOICE OF ONE DISH: Burrito with stewed Iberian pork cheek. Baked garlic bread with Italian cheeses, goat cheese, and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Eggplant croquettes with Parmesan – Sweet potato croquettes, kimchi, and Japanese mushrooms. MAIN DISH (CHOOSE ONE OF THE TWO OPTIONS): Burger currymassaman with Miñhota beef, the third-best burger in Andalusia. Burger la Abuela DESSERTS: CHOICE OF TWO DISHES Galápago, Singapore
€ 100 € 100 per guest

Smoky flavour

APPETIZER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi, and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal picaña - lamb chops - Argentine beef tenderloin - grilled duck magret. DESSERT: Galapagos! Elegant chocolate mousse – Singapore: a flavor reminiscent of pistachio, white chocolate, green tea, and coconut
€ 120 € 120 per guest

Prime cut of wagyu

STARTERS – CHOOSE ONE DISH: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Grilled peppers stuffed with Italian cheese, eggs, and fine herbs. MAIN COURSE CHOOSE ONE COURSE: Scarlet shrimp croquettes- Lamb croquettes with mint and honey. MAIN DISH TO CHOOSE FROM: Grilled Wagyu beef chunks – Ribeye steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate – Singapore: White Chocolate, Matcha Green Tea, and Coconut
€ 125 € 125 per guest
You can message Santiago to customise or make changes.

My qualifications

23 years of experience
Seville-based private chef, raised in the kitchen, and passionate about the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I have spent 14 years surrounded by cooking, service, and constant growth.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Santiago hosts as an individual

They’re responsible for this service.
€ 100 From € 100 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Head chef, Sevillian soul and pure grill

I am a Sevillian chef who grew up in a family-run restaurant, with years of experience in the kitchen. I am a grill specialist with a knack for choosing the best produce and renowned for my own creations.
Automatically translated
Chef in Seville
Provided at your home
€ 100 From € 100 per guest
Free cancellation

The art of the burger

STARTER – CHOICE OF ONE DISH: Burrito with stewed Iberian pork cheek. Baked garlic bread with Italian cheeses, goat cheese, and ham. CHOICE OF FIRST COURSE: Gorgonzola and sunflower seed croquettes- Eggplant croquettes with Parmesan – Sweet potato croquettes, kimchi, and Japanese mushrooms. MAIN DISH (CHOOSE ONE OF THE TWO OPTIONS): Burger currymassaman with Miñhota beef, the third-best burger in Andalusia. Burger la Abuela DESSERTS: CHOICE OF TWO DISHES Galápago, Singapore
€ 100 € 100 per guest

Smoky flavour

APPETIZER: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. FIRST COURSE: Sweet potato, kimchi, and mushroom croquettes. CHOICE OF MAIN COURSE: Grilled veal picaña - lamb chops - Argentine beef tenderloin - grilled duck magret. DESSERT: Galapagos! Elegant chocolate mousse – Singapore: a flavor reminiscent of pistachio, white chocolate, green tea, and coconut
€ 120 € 120 per guest

Prime cut of wagyu

STARTERS – CHOOSE ONE DISH: Prawn capirotes stuffed with Philadelphia cheese and basil sauce. Grilled peppers stuffed with Italian cheese, eggs, and fine herbs. MAIN COURSE CHOOSE ONE COURSE: Scarlet shrimp croquettes- Lamb croquettes with mint and honey. MAIN DISH TO CHOOSE FROM: Grilled Wagyu beef chunks – Ribeye steak from pasture-raised cattle. INDIVIDUAL DESSERT: Galápago! Elegant dark chocolate – Singapore: White Chocolate, Matcha Green Tea, and Coconut
€ 125 € 125 per guest
You can message Santiago to customise or make changes.

My qualifications

23 years of experience
Seville-based private chef, raised in the kitchen, and passionate about the art of grilling
Career highlight
I received several national awards for my premium burgers,
Education and training
At Mesón El Casca, I have spent 14 years surrounded by cooking, service, and constant growth.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Santiago hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?