A tribute to Sevillian cuisine and the art of the south. This menu brings the essence of our most classic bars to your home. We're kicking things off with reinvented classics: king prawn salad, salmorejo toast, creamy omelette and the must-have stew croquette with its consommé. We continue with dishes that are perfect for dipping: grandma's meatballs, baby squid in salsa verde with noodles, or veal cachopo. We put the finishing touch with: our brioche torrija with nougat and cinnamon ice cream.

This menu is a journey through the flavours that define our land. We'll travel from the Sierra Norte, with its cheeses and Iberian cured meats, to the coast of Conil by sea and through its farmland. Rediscover tradition with signature touches such as the brioche de puntillitas and the iconic Inés Rosales cake. We continue with the artichoke flower with crispy ham. As the main course: grilled sea bass or sirloin medallions. Finally: chocolate coulant with vanilla ice cream and almonds.

Meraki means putting your soul into what you do. In this menu, I fuse my passion for Japanese technique with local produce. Be amazed by the fusion of garlic prawn gyoza or the luxury of beef nigiri with flambéed foie gras. The experience continues with the exoticism of grilled avocado with tuna and tataki. The star dish? Katsu Sando of Iberian pork shoulder, a true culinary trend, or the delicate sea bass with orange. We finish with the white chocolate and berry brownie.

A journey through the most authentic Italy. This menu is a celebration of the 'Dolce Vita' with a personal twist. Enjoy the unparalleled texture of focaccia and the flavour of Iberian pork carpaccio. Pasta lovers will find their paradise here: Choose between the creamy mushroom and truffle risotto, the tagliatelle frutti di mare with a touch of spicy oil, or the authentic carbonara pasta made like in Rome. The perfect ending is our homemade cinnamon tiramisu with coffee powder.

We elevate produce from the garden with signature techniques to create a memorable experience. Enjoy the flavour of our quinoa and spinach cannelloni and the texture of our grilled vegetables with artichoke flower and romesco sauce. For your main course, you can choose between a creamy truffle-scented risotto, a vegan burger with kimchi sauce, or our exquisite quinoa stir-fry. Finally, a refreshing finish with fruit salad on a cream of flambéed bananas and orange juice.

You can ask this chef to create a meal around your preferences.