
Airbnb Services
Chefs in Torremolinos
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Torremolinos


Chef in Málaga
Specialist catering and events by Mathew
I use vegetables, fruits, and sustainable products to create delicious meals.


Chef in Málaga
Spanish cuisine by Arnault
My cooking blends bold flavors and perfect textures, always honoring tradition.


Chef in Málaga
Fire-cooked cuisine by Ivan
I create flavor-filled dishes cooked on fire, grills, and open flames.


Chef in Málaga
Global fine dining by Eric
My cuisine blends innovation with global flavors. Cooking for me is about sharing joy.


Chef in Málaga
Private Chef Rafael A
Fusion cuisine with organic ingredients and international techniques.


Chef in Málaga
Seasonal slow-cooked cuisine by Félix
I value simple, creative cuisine made with top seasonal ingredients.
All Chef services

Global flavors with local roots by Chef Giuliano
I combine my Latin roots with techniques from the best restaurants in the world to create a unique experience.

Globally inspired cuisine by Mathew
I develop nutritious, vegetable-forward menus using sustainable ingredients.

Creative sushi with Andalusian flavors by Jairo
I make innovative sushi with traditional Andalusian flavors that delight palates.

Fine dining by Marian
I create personalized fine dining experiences that celebrate high-quality ingredients.

Multi-course Mediterranean dishes by Emmanuel
To me, cooking is about sharing heart, flavor, and memories.

Modern French fine dining by Michelle
A refined private dining experience shaped by European tradition and local produce.

Let's eat the world with Arnó
Tasting of international and local dishes with a chef who travels the world.

Paella and tapas by Marian
My cooking blends modern techniques with classic Spanish flavors.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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