Andalusian flavors with Chef Alejandro Gomez
Seasonal Andalusian cuisine with focus on tradition, flavor, and creativity.
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Chef in Seville
Provided at your home
Andalusian roots tasting
€ 80 per guest
A heartfelt menu of classic Andalusian recipes reimagined with seasonal ingredients and a coastal‑inspired touch.
Sustainable land and sea tasting
€ 95 per guest
A menu of sustainably sourced ingredients from land and sea, celebrating bold flavors, refined technique, and respect for local origin.
Contemporary Andalusian tasting
€ 110 per guest
A contemporary take on time‑honored Andalusian dishes, prepared with craftsmanship, emotion, and regional pride.
You can message Alejandro to customise or make changes.
My qualifications
15 years of experience
15+ years cooking in top Spanish hotels and private villas in Andalucía.
Head chef at Casa de Indias
Mastered Gastronomic and Restaurant Advisory in Madrid, 2015.
Taberna and Islantilla grad
Trained at Taberna del Alabardero and the Islantilla School of Hospitality.
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My specialities
I’ll come to you
I travel to guests in Seville. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Alejandro hosts as an individual
They’re responsible for this service.
From € 80 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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