Sustainable Chef in Seville Ale Gómez

Sustainable chef with experience in local cuisine, seasonal products and Andalusian techniques. Authentic and responsible menus.
Automatically translated
Chef in Seville
Provided at your home

Tasting 4 dishes and dessert

€ 60 € 60 per guest
Minimum € 180 to book
Enjoy a complete gastronomic experience with 4 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.

Traditional Andalusian

€ 70 € 70 per guest
Minimum € 280 to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.

Sustainable vegetarian

€ 75 € 75 per guest
Minimum € 300 to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.

Contemporary Andalusian

€ 80 € 80 per guest
Minimum € 320 to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.
You can message Ale Gómez to customise or make changes.

My qualifications

Chef
15 years of experience
15+ years cooking in top Spanish hotels and private villas in Andalucía.
Head chef at Casa de Indias
Mastered Gastronomic and Restaurant Advisory in Madrid, 2015.
Taberna and Islantilla grad
Trained at Taberna del Alabardero and the Islantilla School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ale Gómez hosts as an individual

They’re responsible for this service.
€ 60 From € 60 per guest
Minimum € 180 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sustainable Chef in Seville Ale Gómez

Sustainable chef with experience in local cuisine, seasonal products and Andalusian techniques. Authentic and responsible menus.
Automatically translated
Chef in Seville
Provided at your home
€ 60 From € 60 per guest
Minimum € 180 to book
Free cancellation

Tasting 4 dishes and dessert

€ 60 € 60 per guest
Minimum € 180 to book
Enjoy a complete gastronomic experience with 4 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.

Traditional Andalusian

€ 70 € 70 per guest
Minimum € 280 to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.

Sustainable vegetarian

€ 75 € 75 per guest
Minimum € 300 to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.

Contemporary Andalusian

€ 80 € 80 per guest
Minimum € 320 to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.
You can message Ale Gómez to customise or make changes.

My qualifications

Chef
15 years of experience
15+ years cooking in top Spanish hotels and private villas in Andalucía.
Head chef at Casa de Indias
Mastered Gastronomic and Restaurant Advisory in Madrid, 2015.
Taberna and Islantilla grad
Trained at Taberna del Alabardero and the Islantilla School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Seville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Ale Gómez hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?