Airbnb Services

Catering in Seminole

Find a unique service hosted by local professionals on Airbnb.

All Catering services

El Sazón Regio Corporate Lunch & Catering Services

I’m consistent, trustworthy, hardworking, and passionate about serving my community. I don’t just run a business, I create experiences, build relationships, and make sure every customer feels valued.

Fine Dining, National competition background

Michelin / fine dining level of food. I can perform any classic french cuisine / asian cuisine. We will consult menu directly to fit your needs. I also have set menus for you to look at after booking

Fresh Mexican cuisine and meal preps by Cintya

I specialize in creating healthy, flavorful, and authentic scratch cuisine and catering.

Homemade flavor by Cintya

I provide fresh, authentic meal preps and catering for large events and loyal clients.

The Luxe Table Experience

At Shaa's Kitchen, clients include everyone from families to Dallas Cowboys players.

Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.

Gourmet Nourishment by Chef Mo

I'm a private chef with 8+ years of experience, specializing in memorable meals.

Fresh, local breakfast by Dan

I cater fresh, local meals for groups, including a vibrant charcuterie display.

Gulf Coast Chefs

I'm a chef with 30 years of experience, offering private in-home dining experiences.

Plant-based and fusion meals by Niomi

My focus is cooking a range of cuisine—elegant and healthy to vegan to Asian-Texas fusion.

Southern soul and global flair by Ben

I bring culinary experience and creativity, reimagining comfort food with bold flavors.

Luxe American menus by Shannon

Using advanced culinary techniques, I focus on American classics with Latin flavors.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry