Airbnb Services

Prepared Meals in Seminole

Find a unique service hosted by local professionals on Airbnb.

All Prepared Meal services

Modern soul food by Chef Stokes

Elevated Southern & soul food — chef-prepared meal drops and full-service catering across Dallas–Fort Worth. 10 years in, every plate chef-led.

Cajun Meals and Seafood by Chef Von

I bring 20 years of cooking and 10 years of restaurant management to every dish.

Texas Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Paella by Gregorio

From paella parties to French fare, I bring Spanish cuisine and global flavors to Austin.

Game Day Bites

I’m a self taught chef who has learned traditional and authentic Caribbean techniques Enjoy FIFA with great deals & delicious bites!

Chef-prepared clean meals delivered to your stay

Chef-prepared clean meals delivered to your stay, crafted with fresh ingredients, balanced portions, and eco-friendly packaging for convenient, high-quality meal prep without leaving your Airbnb.

Locally inspired dining by Araceli

Food driven by creativity and a deep respect for different cuisines and cultures.

Global flavor Meal prep

Global flavor prepared meals ready to eat or serve.

Creole infused flavor by Chef Diva

I've catered high-profile events, including the NFL Commissioner's 2025 Super Bowl.

30 A Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Luxe American menus by Shannon

Using advanced culinary techniques, I focus on American classics with Latin flavors.

Seasonal and sustainable meals by Jared

From family meals to high-end tasting tables, my menus use local, sustainable ingredients.

Convenient & delicious homemade meals for your stay

Local professionals

Savour fresh, homemade meals delivered to you for hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry