Airbnb Services

Chefs in Ripollet

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian and Japanese cuisine.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private Chef Mediterranean Experience in Barcelona

My cuisine is a fusion of my Peruvian roots, Basque technique and Mediterranean sensibility. I create menus that tell stories and build bridges.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef Paula

Creative, dietary, sports food, varied menus.

Private Chef Alp

Mediterranean, open-fire, grill, parrilla, premium meats, seasonal vegetables

La Tavolata – Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Argentine roasts and barbecues by Sebastian

€100 off with the code: CHEF100PROMO I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef Moneim

Traditional cuisine, contemporary touches, personalised menus, quality.

Let yourself be carried away by fusion, a breath of air.

‘Déjate llevar por la fusión, un suspiro’ (‘Let yourself be carried away by fusion, a breath of air’) is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry