Airbnb Services

Chefs in Parmain

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Premium signature meat menu

Signature meat menu, served with a side dish (seasonal vegetables), salad and dessert Gourmet and sophisticated menu

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Gourmet menu

I create tailor-made menus from fresh, French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

Bespoke menu

Worthy of a fine-dining restaurant

Exceptional plant-based table with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your venue and your most exacting expectations

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry