Airbnb Services

Chefs in Manresa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Chef baron creativity With fresh products

€100 OFF with CODE: CHEF100PROMO Specialist in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Let yourself be carried away by fusion, a breath of air.

‘Déjate llevar por la fusión, un suspiro’ (‘Let yourself be carried away by fusion, a breath of air’) is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private Chef Oscar

Catalan, Spanish, Mediterranean cuisine, local produce, tradition.

Private Chef Pat

Mediterranean cuisine, Asian fusion, respect for the product, flavours.

Global culinary journeys by Pablo

100€ OFF with CODE: CHEF100PROMO I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.

Michelin menu at home

My extensive journey through different cuisines of the world allows me to create complex and interesting menus that surprise my customers.

Private Chef Paula

Creative, dietary, sports food, varied menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry