Enjoy a 100% vegetable menu that includes refreshing cold avocado cream, peas, and mint, followed by tasty rice with seasonal vegetables and mushrooms. Finally, choose between a vegan cocoa and nuts brownie or a spicy carrot cake with citrus frosting. This vegetarian / plant-based menu is designed to demonstrate that plant-based cuisine can be sophisticated, nutritious, and deeply satisfying, without sacrificing flavor or dining experience.

I've prepared a traditional Catalan menu to make your stay unique and so you can take home the flavours of traditional Catalan cuisine. And what could be better than enjoying it at home with a home-cooked meal, made according to Grandma's recipes? Let's start with some toasted bread with tomato and oil, olives, and fuet sausage. Next, we have some delicious mushroom croquettes and traditional local cheeses. For the main course, we'll have slow-cooked pork cheeks, and to round things off, we'll sweeten the menu with a delicious crème brûlée.

Enjoy a full experience with fresh and varied starters, including a creamy beetroot gazpacho, among others, a main course of your choice (fish, meat or rice), and a delicious dessert of your choice (creamy cheese and berries or apple and vanilla cream mille-feuille) to round things off in style. A toast with cava.

Enjoy a healthy menu that includes a fresh tyrobe salad with roasted peppers and mango, followed by a delicate beetroot canelon with ricotta cheese and anchovies. For the main course, choose from baked salmon with herbal crust or seasonal vegetable lasagna. End with a refreshing lemon sorbet with cava or an exotic rice with spiced coconut milk.

If you're coming to enjoy your trip and don't want to worry about cooking, this service is for you. During your stay, I'll take care of preparing your breakfasts and dinners with a fully personalised menu, tailored to your tastes and your schedule. I cook in your home so that all you have to do is relax, enjoy the destination and share a meal every day, with everything taken care of and ready for you. And if you're going to the beach, we'll adapt it!

Enjoy an international menu featuring smoked beetroot tartare on a crispy brioche and a scallop and prawn skewer on a quinoa base. For the main course, choose between ceviche, teriyaki chicken, or vegetable curry + protein. Finish off with a delicious carrot cake or a creamy cheesecake with a red berry coulis. The international menu is a culinary journey through different cultures of the world, creative and full of contrasts.