Airbnb Services

Chefs in Kuta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sweet and Spicy Grilled Chicken in Coconut Sauce

I graduated from one of TOP culinary institute and was a chef at Rumah Makan Tengger, serving Indonesian presidents and VVIPs.

Western and Indonesian meals by Wayan

I was head chef at Double Bee Restaurant and chef de partie at Ultimo Italian restaurant.

Global flavors by Claudia

I'm a trained chef with experience in hotels and a passion for international cuisine.

Casual catering by Nick's Catering

I prepare thoughtful, affordable meals with a focus on casual dining and presentation.

Professional Villa Chef:Bbq,Breakfast,lunch,dinner

✨ Elevating your villa stay with soulful dining. Farm-to-Table | Organic & Locally Sourced ‍Specializing in Balinese,Indonesian western and BBq Book your private culinary journey

Healthy dining by Chef Anni and team

Chef Anni has worked at 5-star hotels and prepares clean meals focused on lifestyle needs.

Authentic Indonesian flavors by Dina

I'm a skilled chef specializing in Indonesian, fusion, Asian, and Mediterranean cuisines.

Balinese Culinary Delights by Anak

I bring 15 years in Bali's hospitality and expertise in private villa dining.

Mediterranean Soul Food by Chef Soluna

Private chef services across South & Central Bali (Canggu, Pererenan, Tabanan, Kuta, Seminyak, Ubud, Uluwatu, Nusa Dua): breakfast, lunch, dinner, plus events like birthdays & bachelor parties.

Classic Indonesian fare by Kadek

I've worked in several hotels in Bali, focusing on traditional techniques.

Classic Western dishes by Dani

I had the honor of serving the French Formula 1 team during their trip to Bali.

Global Cuisine by Chef Simon

Global cuisine, Indonesian, French-Asian fusion, spices, tasting menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry