Airbnb Services

Chefs in Tegallalang

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global Flavors in Bali by Kathleen

I'm a trained chef with experience in hotels and a passion for international cuisine.

Taste The World with Private-Chef Purnamasari

I bring global flavors to your villa, using fresh local ingredients and customized menus for a memorable dining experience. Additional fee for Ubud area.

Halal Food Service By Lopodo

Halal Certified BBQ for in-villa dining. Inclusions: Australian Beef Skewers Sirloin Steak Marinated Beef Ribs Chicken Skewers Chicken Sausages Sauces, Pasta Arrabbiata, Garden Salad

Seafood Feast

Seafood party dishes with very fresh, high-quality products from local fishermen

Refined menus by Chef Mike

I am a skilled private chef in Bali.

Mediterranean Soul Food by Chef Soluna

Mediterranean, Turkish, Italian, Levantine, modern fusion, island flavors.

VIP Private Dining with Table Setup

I cook high-end Balinese and international dishes. My services include table set-up for your loved-ones celebrations. Additional fee for Ubud area.

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Private chef services by Amel

I specialize in Indonesian and fusion cuisine for villas and VIP guests.

Relaxing Villa Lunch with Your Private Chef

I graduated from one of TOP culinary institute and was a chef at Rumah Makan Tengger, serving Indonesian presidents and VVIPs.

Healthy Fusion Meals by Chef Lembah

I'm a culinary school-trained chef who has cooked for presidents and other elite clients.

6-Course fine-dining experience by Jim

Enjoy a five-star restaurant experience right in your own dining room. This VIP package features a set 6-course menu

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry