Chefs in Kintamani

Artisan grazing boards by Bali Grazing Boards

We create grazing boards focused on thoughtful and sustainable presentation.

Artisanal Meals by Anggi Hasiholan

Private chef specialized in European, Asian, Mediterranean, Middle Eastern, and Indonesian cuisine. HACCP certified ( German,Dubai, USA) Experienced in special dietary and allergen management.

An expert specializing Pan-Asian & Fire Grill

I trained for years in professional kitchens under international chefs.

Seafood Feast

Seafood party dishes with very fresh quality products from local fishermen

Globetrotting Through Your Palates by Chef Michael

Cooking is more than a job—it’s a passion, a craft, and a love that brings people together, creating flavors that evoke memories & inspire. I will bring you the taste & experience from the world.

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Luxury Floating Breakfast & Private Chef

As a Sous Chef with 7+ years of experience in top Bali venues, I craft fresh villa breakfasts and beautiful floating trays tailored to your morning preference.

Dining with experience of everlasting memories

Specialist dishes I Was International Food, Rustic healthy / vegan / raw, Indonesian Food, Asian Food (Thai Food, Food Japan, China, etc), Europe ( France, Italy, etc.)

Private chef services by Amel

I specialize in Indonesian and fusion cuisine for villas and VIP guests.

private Japanese omakase

only for Japanese cuisine and omakase style

Authentic Balinese meals by Nyoman Switi

I am a skilled chef who has cooked in more than 5 countries.