Airbnb Services

Chefs in Gianyar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Morning Glory Meals with Chef Ayu

I've worked at Le Petit Bistro in the U.S. and Biku restaurant in Bali.

Tropical Breakfast Dishes by Chef Lembah

I cooked for over 20 years at Rumah Makan Tengger and trained at The Sages Culinary.

Private chef by Kiki

I am a culinary medalist and chef de partie at Ayana Resort Bali.

Exclusive BBQ & Dinner Experience by Avoya Team

@avoya.bali - from private dining and special celebrations to catering for memorable gatherings. Use code "BALI20CHEF" to enjoy up to 20% off

Intimate dining and private chef services by Taut

Private chef with 8+ years of experience, specializing in bespoke villa dining.

Bali Private Chef To Your Villa

I bring training from Elizabeth International and work as a five star senior chef. GET LIMITED PROMO 20% OFF CODE : "BALI20CHEF" USING DURING ON YOUR PAYMENT

Authentic Balinese Flavors by Bapak Markus

I have curated upscale Balinese and international dishes for villa guests for 15 years.

Homemade Indonesian with Coconut Oil —by Tumboo

@ tumboobali — a healthy warung in Bali ! Homecook, with 100% coconut oil, and every macro is tracked. Comfort food without compromise - now cooking at your home! ⭐ 4.9 on Google (144 reviews)

Mediterranean Soul Food by Chef Soluna

Mediterranean, Turkish, Italian, Levantine, modern fusion, island flavors.

Refined Japanese menus by Chef Mike

I am a skilled private chef in Bali.

Balinese & International Flavors by Purnama

I prioritize quality in every meal, using fresh ingredients and traditional techniques. Additional cost for Ubud area.

Asian Fusion and Western Dining by Chef Wayan

I started my private chef journey in 2007 after culinary training at a work institution.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry