The taste of the sea placed on its table is a fusion of Peruvian, Mediterranean, and Chilean gastronomy, in which we select fresh products and use first-class cooking techniques.

We celebrate Japanese cuisine with various types of Japanese dishes such as rolls, makis, nigiri. We have a lot of experience in this cuisine, so we offer quality and presentation with the best products. It will be an extraordinary experience.

BBQ by Chef Rafa" is a cooking experience that celebrates the fire, intense flavors, and fresh seasonal ingredients. Inspired by asado techniques from Argentina, this menu combines slow cooked meats, grilled vegetables and creative side dishes, all with a local and organic touch. Ideal for those looking for a raised BBQ.