Airbnb Services

Chefs in Caldes de Montbui

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Global culinary journeys by Pablo

100€ OFF with CODE: CHEF100PROMO I blend Argentine, Mexican, and American flavors, creating vibrant cuisine.

Let yourself be carried away by fusion, a breath of air.

‘Déjate llevar por la fusión, un suspiro’ (‘Let yourself be carried away by fusion, a breath of air’) is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Chef Baron, creativity with fresh produce

A chef specialising in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private Chef Oscar

Catalan, Spanish, Mediterranean cuisine, local produce, tradition.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Rooted Catalan cuisine by Jordi

100€ OFF with CODE: CHEF100PROMO I craft thoughtful, high-quality cooking, blending tradition with modern technique.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry