Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the area’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Ferdinando's Mediterranean specialities

I offer catering services that celebrate the tradition and flavours of the local area, designed for sharing convivial moments with friends and family.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Raffaele's travelling menus

I have set up a food truck as a fully equipped mobile kitchen where I prepare banquets for events.

Private Chef Nunzio

Specialising in gourmet cuisine and turning your home into an exclusive restaurant.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and flavours of the South to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from starter to dessert."

Private Chef Enzo

Italian, tradition, innovation, home-delivery cooking, quality ingredients.

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

Positano's traditional dishes by chef Mario

Customers who've tried my traditional cuisine have always been satisfied.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry