Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the area’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Private Chef Nunzio

Specialising in gourmet cuisine and turning your home into an exclusive restaurant.

Private Chef – Global Cuisine, Local Soul

I create bespoke culinary experiences where global inspiration meets the soul of the territory, transforming seasonal local ingredients into refined, personal and memorable menus.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and flavours of the South to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from starter to dessert."

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

The guarantee of Chef Ciro Pane

Choosing me as a home chef means transforming a lunch or dinner into a tailor-made experience, with attention to detail, cooked with passion and served with discretion and elegance.

Home Personal Chef Antonio and Chef Tania

Spanish, Italian, Cuban cuisine plus personalized dining experiences.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the area.

Positano's traditional dishes by chef Mario

Customers who've tried my traditional cuisine have always been satisfied.

Private Chef Gennaro

Haute cuisine, Michelin-level, gastronomy, personalized fine dining.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry