Airbnb Services

Chefs in Xochimilco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Food is a form of personal expression.

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Patisserie, multicultural savoury cuisine, technique, creativity and flavour.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Mauricio

Modern, technical cuisine; creativity; respect for the product; experience.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

The Holy Trinity of Mexican cuisine

I fuse contemporary methods with ancestral recipes, exploring Mexican diversity. Get 50% off with FIFAFAN50 at checkout!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry