Private chef and creative cuisine

Strong technical expertise, knowledge of ingredients and cultural understanding of cuisine.
Automatically translated
Chef in Mexico City
Provided at your home

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
€51 €51 per guest

mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
€78 €78 per guest

Veggie Mediterranean Platter

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
€84 €84 per guest

Flavours of the Middle East

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
€92 €92 per guest

Julia Child–style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
€95 €95 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€51 From €51 per guest
Free cancellation

Private chef and creative cuisine

Strong technical expertise, knowledge of ingredients and cultural understanding of cuisine.
Automatically translated
Chef in Mexico City
Provided at your home
€51 From €51 per guest
Free cancellation

Mexican brunch

Mexican-inspired late breakfast proposal, with balanced and comforting dishes, designed to be shared and served fluently. Mostly advance preparations that allow for agile service, without losing flavor or quality.
€51 €51 per guest

mexican table my way

A menu that honors regional Mexican cuisine from the fire with a small contemporary nod. Deep flavors, clean techniques and corn as a common thread.
€78 €78 per guest

Veggie Mediterranean Platter

A Mediterranean menu with character and simplicity, where vegetables are the protagonist
€84 €84 per guest

Flavours of the Middle East

A tour of the cuisine of Iran, Turkey and Lebanon. Deep and delicate flavors, silky textures. These kitchens bring back memories close to my heart.
€92 €92 per guest

Julia Child–style French table

Julia Child has always been a compass for me: a curious, rigorous and revolutionary woman who opened the door to French cuisine for those who could not access it. She was also a pioneer of modern foodstyling, and her way of displaying food marked my own path. This menu is born from that link: recipes that I admire, techniques that I learned thanks to her, and flavors that remind me why cooking—and the way to tell it—can be so powerful.
€95 €95 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 9 reviews

My qualifications

18 years of experience
Over 15 years as a chef, stylist and culinary project manager.
Career highlight
I led culinary projects; experience in various cuisines, pastry and foodstyling.
Education and training
Trained in gastronomy with a specialization in food science and anthropology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.