Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sustainable Cooking by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Private Chef at your Airbnb - Tailor-made experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Taco Tasting Experience

Five tacos, a dessert and a story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Flavors of a Mexican Home, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Contemporary Mexican dishes by David

I cook with authentic flavours and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary requirements.

Enjoy the best culinary experiences

I use the best techniques and dishes that I have prepared in my experience as a chef. I will always innovate and create the best experience for you.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Private Chef Ximena

Mexican cuisine: personalised, technical, flavourful, and expertly executed experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry