Private Chef Astrid

well-being, food design, culinary technique, creativity, gastronomy
Automatically translated
Chef in Torre del Mar
Provided at your home

Amazing Brunch

€ 30 € 30 per guest
Enjoy an amazing brunch with seasonal fruit, a full selection of passion eggs, French omelette and eggs Benedict. What's more, sourdough breads with nuts, coffees and teas, and delicious desserts such as red fruit crumble, chia pudding with homemade jam and papaya and curry hummus, all included.

Classic flow

€ 40 € 40 per guest
Enjoy a classic menu with a Genoa salad starter, Caprese aubergine first course, Mediterranean sea bream main course and Happy panna cotta dessert. A complete experience with all dishes included to delight your palate.

Happy Holidays

€ 45 € 45 per guest
Minimum € 54 to book
1- option: Turkey to taste or signature recipe 2- Duck deluxe 3- stuffed loin

Vegui Love

€ 50 € 50 per guest
Enjoy a complete plant-based experience with Vegui Love: Asian hummus as an appetiser, rice with mushrooms and parsley as a first course, green chickpea curry as a main course, and a delicious raw coconut and avocado cake for dessert. All-in-one for a balanced and tasty meal.

Delia de Mar

€ 60 € 60 per guest
Discover 'A new paradigm' with a unique selection: choose a starter, enjoy a first course, a main course and a dessert, all carefully prepared to offer a complete and full of flavour culinary experience.

New paradigm

€ 100 € 100 per guest
Enjoy a new culinary paradigm with a complete experience: Gillardeau oyster with yuzu pearls and gin and tonic foam, scarlet prawn carpaccio with sherry vinaigrette and tender shoots, baked turbot with champagne beurre blanc and trout roe, and to finish, passion fruit cream with crispy coconut and edible gold dust.
You can message Astrid to customise or make changes.

My qualifications

Chef
20 years of experience
I have worked at Laroc Estepona, Bo Banus, Hotel Higuerón, Gran Hotel Miramar, La Cabane.
Career highlight
I design gastronomic experiences for wellness brands and events.
Education and training
I won a half scholarship for Cordón Blue in Madrid, but my experience is based on my journey...
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Málaga, Torre del Mar, Vélez-Málaga and Sierra de las Nieves. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Astrid hosts as an individual

They’re responsible for this service.
€ 30 From € 30 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Astrid

well-being, food design, culinary technique, creativity, gastronomy
Automatically translated
Chef in Torre del Mar
Provided at your home
€ 30 From € 30 per guest
Free cancellation

Amazing Brunch

€ 30 € 30 per guest
Enjoy an amazing brunch with seasonal fruit, a full selection of passion eggs, French omelette and eggs Benedict. What's more, sourdough breads with nuts, coffees and teas, and delicious desserts such as red fruit crumble, chia pudding with homemade jam and papaya and curry hummus, all included.

Classic flow

€ 40 € 40 per guest
Enjoy a classic menu with a Genoa salad starter, Caprese aubergine first course, Mediterranean sea bream main course and Happy panna cotta dessert. A complete experience with all dishes included to delight your palate.

Happy Holidays

€ 45 € 45 per guest
Minimum € 54 to book
1- option: Turkey to taste or signature recipe 2- Duck deluxe 3- stuffed loin

Vegui Love

€ 50 € 50 per guest
Enjoy a complete plant-based experience with Vegui Love: Asian hummus as an appetiser, rice with mushrooms and parsley as a first course, green chickpea curry as a main course, and a delicious raw coconut and avocado cake for dessert. All-in-one for a balanced and tasty meal.

Delia de Mar

€ 60 € 60 per guest
Discover 'A new paradigm' with a unique selection: choose a starter, enjoy a first course, a main course and a dessert, all carefully prepared to offer a complete and full of flavour culinary experience.

New paradigm

€ 100 € 100 per guest
Enjoy a new culinary paradigm with a complete experience: Gillardeau oyster with yuzu pearls and gin and tonic foam, scarlet prawn carpaccio with sherry vinaigrette and tender shoots, baked turbot with champagne beurre blanc and trout roe, and to finish, passion fruit cream with crispy coconut and edible gold dust.
You can message Astrid to customise or make changes.

My qualifications

Chef
20 years of experience
I have worked at Laroc Estepona, Bo Banus, Hotel Higuerón, Gran Hotel Miramar, La Cabane.
Career highlight
I design gastronomic experiences for wellness brands and events.
Education and training
I won a half scholarship for Cordón Blue in Madrid, but my experience is based on my journey...
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Málaga, Torre del Mar, Vélez-Málaga and Sierra de las Nieves. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Astrid hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?