Airbnb Services

Chefs in Torre del Mar

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Adib in Granada

Up to €150 OFF with CODE: ENJOY150 | Professional with 10+ years of experience, trained in creative and signature cuisine, food service and service process design.

Costa del Sol rice dishes by Private Chef Alberto

Up to €150 OFF with CODE: ENJOY150 | Discover the best of Spanish cuisine, the famous paellas and rice dishes of the Costa del Sol

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Tapas, Brunch and Andalusian Menus by Chef Laura

€150 OFF with CODE: ENOY150 | Kitchen with soul, luxury that's lived, experiences that last

Private Chef David

Traditional, fusion, oriental, Mexican, Mediterranean, haute cuisine.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Paella and tapas by Marian

Personalised cuisine, bespoke menus, traditional, Spain and Italy.

VIP private chef service by Alberto

I transform a meal into an experience. Private chef with over 19 years of experience, creating personalised menus and unique dining experiences for each guest.

Banquets and celebrations by Chef Daniel

Up to €150 OFF with CODE: ENJOY150 | I've worked for Dani García and led large-scale events in Andalusia.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry