Chefs in Sydney

Innovative Italian & Spanish flavors by Emanuele

7 years of experience I'm a chef whose specialties include Italian and Spanish cuisine. I learned traditional techniques from my Italian grandmother and through travel. I create meals that delight the senses and elevate the dining experience.

Cozy Italian with Simona

13 years of experience I bring the warmth of Italy to your table, crafting fresh pasta and other dishes. I learned from my family of restaurateurs in Italy, mastering traditional techniques. My passion is crafting fresh pasta, ravioli, and gnocchi—the heart of Italian cuisine.

The Italian table by Christian

26 years of experience I'm a chef who's cooked in high-end restaurants and hotels around the world. I worked in a Michelin-starred restaurant in London & at 5-star hotels worldwide. I was recognized by The Good Food Guide & cooked in five-star hotels in Milan & Sydney.

Handcrafted menus in a culinary oasis by Tim

I’m Tim. My mother was a chef, and I have been cooking and hosting events since I was a child. I also trained as a professional chef before entering the world of banking. Over the past few decades, many guests have fallen in love with my food, including global investors and Michelin star chefs. Now that I am semi-retired, I am following my guests’ vehement advice and I’m cooking and entertaining again. I have a special ability to make people from all walks of life relax and enjoy themselves.