Chefs in The Rocks

FoodByWayne Personal Chef

Next level personal catering service

Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.

French-inspired menus by Vincent

I've worked in Michelin-starred restaurants and now serve high-profile clientele.

Sri Lankan inspired fine dining by Chaminda

Passionate about flawless cooking and making customers happy.

Argentine-inspired fine dinning by Manuel

Argentine, fire cooking, wood fired, open flames, fusion.

Mediterranean flavors by Vincenzo

I earned a Michelin star and 1 Hat for creating standout Mediterranean dishes.

Get the Chef In brings the restaurant to you

We offer everything from intimate 3-course meal, to larger celebrations and events.

Daily baked treats by Samuel

I combine culinary training with daily handcrafted baking at vinnysbreadandwine.

Wellness-focused meals by Francesca

Personalized menus catering to private events focused on food science and nourishment.

Flavors from the sea by Chen

I'm an award-winning culinary artist and previously owned 2 seafood stores.

Dream dining experiences by Vincenzo

I’ve cooked for thousands at top-tier restaurants and at my catering company.

The Blue Zone–Inspired Chef Experience by Carla

I love good food and what it brings out in people - connection, conversation, joy. I’m passionate about living well and creating nourishing, wholesome, flavourful meals inspired by Blue Zone living.