Airbnb Services

Chefs in Sitges

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Mediterranean menu at home

I cook with fresh, seasonal ingredients, tailoring each menu to my guests' tastes so that they can enjoy an authentic, carefree Mediterranean meal.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Ferran, chef

Haute cuisine, haute patisserie, flavour, Catalan cuisine, modern, signature.

Private Chef Juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Chef Baron, creativity with fresh produce

A chef specialising in Mediterranean cuisine, passionate about fresh and authentic flavours. My cooking combines simplicity, creativity and the Mediterranean soul.

Haute cuisine menus by Private Chef Guillermo

Mediterranean, Asian, tropical, technical and haute cuisine from around the world. 20 years in haute cuisine, leading ambitious culinary projects in Spain and Asia

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry