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Chefs in San Pablo

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in San Pablo

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Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in San Francisco

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

All Chef services

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

Special Offer: Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world. Use code TOPCHEF0925 at checkout to save up to $250

Mieko, Manager

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.