This five-course tasting menu is designed to emulate the elegance and refinement of a first-class travel experience. International influences, modern techniques, and elevated flavor profiles come together to create a progressive menu that ascends in complexity and sophistication with each course.

“Equilibrium” is a four-course tasting menu exploring subtle contrasts between freshness and depth, vegetable and marine, sweetness and bitterness. Each dish is conceived as a precise moment within the experience, honoring seasonality while showcasing contemporary techniques through a clean and elegant expression.

EN: “Origin” is a four-course tasting menu that explores the transformation of ingredients through precise techniques and harmonious contrasts. From fresh, herbal notes to deep, comforting flavors and layered textures, each course represents a step in the ingredient’s journey from origin to final expression.

“Roots in Dialogue” is a tasting journey that reflects Chef Jonathan Esquivel’s culinary path: Mexico as the soul, Europe as the technical language. Each course is a conversation between identity, product, and precision, blending Mexican, French, Spanish, and Italian influences with balance and intention.