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Chefs in San Jose

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Savour a Private Chef Delight in San Jose

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Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in South Bay CA

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Chef in South Bay CA

Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in South Bay CA

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Chef in East Bay CA

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Chef in South Bay CA

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

All Chef services

Memphis and Hawaiian barbecue by Chef Kris

I trained in French and American cuisine and cooked for Jada Pinkett Smith’s band.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Mieko, Manager

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Luxurious farm-to-table dining by Chef Rhonda

I craft meal plans and host elegant private dinners with a zero-waste policy.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.