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Chefs in Santa Cruz
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Santa Cruz


Chef in Monterey Region
Plant-Focused Cooking with Chef Cruz
I craft globally inspired, locally sourced menus with a focus on sustainability.


Chef in Monterey Region
Farm to table dinners by Lauren
I hold a Culinary Arts degree from The Culinary Institute of America, Hyde Park, NY.


Chef in Pittsburg
Modern American Cuisine
Comfort food and a taste of the world, bringing you on a culinary adventure!


Chef in South Bay CA
Hand painted cakes by Pammy
I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.


Chef in Monterey Region
Private Chef Taylor
Seasonal, ingredient-led, local organic, pasture-raised, sustainable fish.


Chef in Monterey Region
Seasonal farmers market experiences by Jordan
With formal culinary training, I honed my skills cooking at the Michelin-starred restaurant Chez Noir, among other one and two Michelin starred establishments.
All Chef services

Barcelona authentic soul food by Chef Helga
As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

The Vegan Experience: Plant-Based Private Chef SF
I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Creative seasonal dishes by Danny
I honed my craft at Straits and completed a stage at Benu.

Private Chef’s Table: Zensoul 5-Course Fine Dining
As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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