Airbnb Services

Chefs in Port Charlotte

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Full-Day Private Chef Service

Enjoy a full day of chef-prepared meals with breakfast, lunch, dinner, and snacks customized to your group. Includes menu planning, shopping, cooking, service, and cleanup. Groceries not included.

Private Chef scott

Private dining, adaptable menus, bold flavors, classic American

In-home dining and event catering by King of Chefs

I’m a restaurant-trained chef and caterer specializing in elevated dining for special occasions.

Private Chef Paul

Italian Sicilian, old school techniques, fresh ingredients, yachts service.

Elevated Dining Menus by Maison Culinary Srq

The Culinary Institute Of America Graduate & Michelin Trained Chef bringing a Luxury Dining Experience to you.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Holistic Private Chef Experience

Use code TOPCHEF0925 to save up to $250 in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, Co-founders of holistic Curated Kitchen.

Private chef

Our team, from chef-founders to seasoned servers, is committed to transforming your celebration into a seamless, memorable experience where every detail reflects our dedication to perfection.

Creative dinner menus by The Golden Bite

I bring executive chef leadership and two first place cooking awards to every menu.

Join me in this smoky experience with wood

Join me in this smoky experience with wood and fire.

Healthy Global comfort food by Celeste

Healthy comfort, Asian, Kosher, Middle Eastern, Brazilian, farm-to-table CA.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry