This Italian-Inspired 4 courses menu proposal is designed as a starting point and remains fully customizable. Includes choice of starters, choice of Appetizers, Entree and dessert. Includes on-site cooking, professional presentation, and basic post-service cleanup. Florida sales tax, gratuity, additional dishes or substitutions, live stations, specialty equipment, and additional staff (e.g., servers, bartenders) are not included and may adjust the final total.

Enjoy a curated 4 courses Steak Night Menu featuring a choice of elegant appetizers like artisanal cheeses or homemade guacamole. Select from flavorful first courses including crab cake or truffle fries. For the main, choose one of premium steaks or slow-cooked ribs. Finish with decadent desserts such as chocolate lava cake or tiramisu. Quote includes: menu development, on site cooking, elegant set up and basic post service cleaning.

A modern set of Mediterranean classics—seasonal, elegant, and designed for elevated private dining. Includes gourmet choice of starters: premium charcuterie boards or famous Mediterranean dips, choice of Appetizers (Jumbo Lump Blue Crab Cake, Charred Octopus Tender octopus and more), choice of authentic entrees: Herb-Braised Lamb Shank Risotto or Stuffed Lobster Tails and elegantly finished with choice of deserts: chef's signature Tiramisu Baklava or Nutella Chocolate Lava Cake.