Airbnb Services

Chefs in Monreale

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Monreale

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Chef in Sicily

Personal chef Salvatore

My culinary creations reflect my travel and work experiences in the best restaurants in Italy

Chef in Sicily

Mediterranean cuisine by Chef Ivan

Mediterranean cuisine, balance of flavors, technique, and creativity.

Chef in Sicily

Chef Rosaria's delicious Sicilian dishes

I won the Venice International Grand Prix and appeared in Forbes magazine.

Chef in Palermo

Ugochef's cuisine

I prepare and offer fresh egg pasta and Sicilian desserts.

Chef in Sicily

Contemporary, technical cuisine and authenticity

My creations combine Michelin-starred excellence, flavour and memory.

Chef in Sicily

Private Chef Emanuele

Emotional and bespoke cuisine for romantic dinners, events and family moments.

All Chef services

Travel to Sicily

Discovering the typical dishes of Sicily with a twist

Private Chef Davide

Italian, seasonal cooking, fine dining, banqueting, private dining, custom menus.

Private Chef Experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Sicilian flavors by Giuseppe

Sicilian heritage, global soul. Experience a bespoke journey where local tradition meets bold international inspiration

Private chef Davide

Palermo-based chef specializing in Mediterranean seafood and meat cuisine, premium ingredients, and personalized menus on request

Cooking classes, private lunch and show cooking

Traditional and seasonal cuisine

Innovative Sicilian cuisine by Danilo

From the kitchen at the Four Seasons to yours, I craft high-end meals with local flavors.

Chef at Home Palermo

Sicilian and Italian cuisine, creating authentic dishes honoring local traditions.

Monica Chef: Sicily on your Plate

I transform the cornerstones of tradition into contemporary gastronomic experiences, while maintaining the identity of the dishes. I choose only quality raw ingredients and often use cutting-edge techniques