Airbnb Services

Chefs in Mijas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Astrid

Private wellness chef Conscious cuisine · signature cuisine Private service · personalised experiences • @astrid_cocina_in

Private Chef Anais

I offer a unique experience, from the booking to the moment you leave the table, paired with incredible food that speaks for itself.

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Paella Party by Private Chef Daniel

Advanced cuisine, modern techniques, cutting-edge gastronomy. Experience in Michelin-starred kitchens and 5-star hotels.

Clandestine experiences by Chef Jose

We're dedicated to great experiences. 2 years as Head Chef at Back restaurant, with one Michelin star

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Exclusive Villa Dining: Chef Mickael & Katya

French-rooted cuisine, seasonal menus, live-fire BBQs, and global flavor fusion.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Private Chef Luis Rt

Specializes in Spanish, Mediterranean, traditional, international & personalized menus.

private chef Adib jd

Qualification -creative and signature cuisine -food service in healthcare and social care centres -service process design more than 10 years of experience

Chef specialising in rice dishes made in a paella pan

25 years of professional career dedicated to culinary excellence.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry