Airbnb Services

Chefs in Merritt Island

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Head Chef - Unique Flavors

I bring food knowledge and skill to the kitchen, ensuring safety and client satisfaction. “All travel fee are already included “

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

At your table by chef Nenko

Hispanic contemporary, Spanish, Mexican, Mediterranean, Italian, Latin.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Private Chef Experience:Events Retreats&Meal Prep

Level up your stay with a private chef serving bold flavors, luxe meal prep, and show-stopping dinner parties. Zero stress. Chef made magic so your stay feels deliciously extra.

Flavorful menus and bites by Monica

I'm an executive chef with training in food safety handling and menu design.

Charcuterie creations by Dillon

I developed menus that secured million dollar Disney contracts.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Private Chef Paula Roberta

Brazilian, French, Italian, Japanese, luxury dining, artistic desserts.

Fusion tasting menus by Lewis

“Chef and creator of The Escobar Kitchen, a Latin Asian Fusion concept recognized by Orlando Sentinel as a hidden gem and featured among Orlando’s top dining experiences.

Chef and catering services by Kamal

With a business background and food safety certification, I bring expertise to every meal.

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry