Airbnb Services

Chefs in Lake Clarke Shores

Find a unique service hosted by local professionals on Airbnb.

All Chef services

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Special Offer: Personal Chef Rafa

Get 25% OFF all offerings (up to $250) with the code CHEF2026 when you book TODAY. I bring restaurant quality meals to your table! I’m very easy to work with & I travel to you!

Special Offer: French Private Chef at Home

French, Mediterranean, pastry, fine dining, seasonal, bespoke menus.

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business. I am an award-winning restaurateur from Corsica who studied in London.

Curated tasting menus and bites by Simon

I helped open Michelin star restaurants and led events such as Food and Wine Fest.

Private Dinners in Miami with Chef Néstor

Tell me what you want and I'll create a personalised menu for your brunch, lunch or dinner, designed for you and your guests.

Private Dinner With Celebrity Chef Sergio Steele

Get 25% OFF all offerings (up to $250) with the code CHEF2026 when you book TODAY. Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Globally-inspired dining by Daniel

My culinary approach is creative, hands-on, and rooted in my Cuban-American heritage.

Catch and Cook Chef

Passionate about all types of cuisine, bringing flavor and integrity.

Health-driven world cuisine by Katlyn

My team and I are dedicated to preparing health-conscious and nourishing meals.

Farm-to-fork cooking by Dane

I've guest-starred on The Restaurant and The Morning After TV shows and won a taco battle.

Global menus by Katlyn

I bring the art of fine dining into your space, crafting vibrant, soulful menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry