Spanish / Argentinian cuisine by chef Ulises

A fusion of Spanish tapas, Caribbean seafood and South American style BBQ
Chef in South Florida Atlantic Coast
Provided at your home

Surf & Turf BBQ Feast:

€ 86 € 86 per guest
Minimum € 513 to book
Appetizers: Jumbo Garlic Shrimp, Jumbo Scallops, and Grilled Octopus a la Gallega. Main entree: A5 Wagyu New York Strip, Filet Mignon and Lobster Tails, Baby Garlic Potatoes and Steakhouse Mac and cheese. Dessert: Banana or Pineapple Flambe with Coconut Ice Cream.
You can message Chef Ulises to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
22 years of experience
CEO & Founder of Parrillabox.com
Career highlight
Competition chef with multiple awards in my famous Papaya Jerk Chicken
Education and training
US Navy culinary specialist. became a chef in Spain
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 86 From € 86 per guest
Minimum € 513 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Spanish / Argentinian cuisine by chef Ulises

A fusion of Spanish tapas, Caribbean seafood and South American style BBQ
Chef in South Florida Atlantic Coast
Provided at your home
€ 86 From € 86 per guest
Minimum € 513 to book
Free cancellation

Surf & Turf BBQ Feast:

€ 86 € 86 per guest
Minimum € 513 to book
Appetizers: Jumbo Garlic Shrimp, Jumbo Scallops, and Grilled Octopus a la Gallega. Main entree: A5 Wagyu New York Strip, Filet Mignon and Lobster Tails, Baby Garlic Potatoes and Steakhouse Mac and cheese. Dessert: Banana or Pineapple Flambe with Coconut Ice Cream.
You can message Chef Ulises to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
22 years of experience
CEO & Founder of Parrillabox.com
Career highlight
Competition chef with multiple awards in my famous Papaya Jerk Chicken
Education and training
US Navy culinary specialist. became a chef in Spain
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?