Airbnb Services

Chefs in Kendale Lakes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Curated Culinary Experience by Chef Sarahi

Sarahi Acosta is a creative chef and recipe developer crafting fresh, flavorful, wellness-focused dishes. Known for vibrant menus and modern catering, she blends skill, passion, and bold taste.

Seafood and Italian flavors by Davide

I honed my skills in my uncle's kitchen and work as a private chef.

Soul Kitchen by Chef Beverly

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

Michelin-level dining by Collin

I bring 10 years as a Miami villa chef and training from San Diego Culinary Institute.

Gourmet cuisine by Anthony

I have ran a Marcus Samuelsson restaurant and craft meals for elite clients. From NFL an NBA players to elite celebrities.

Savor & Stay: A Chef Cuinn Airbnb Experience

Elevate your getaway with a private culinary journey. live cooking and gourmet meals

Heartfelt Caribbean flavors by Tricia

I specialize in bringing deep Caribbean roots and a heart full of passion to every dish.

Curated global flavors by Vivianne

I have 14 years of experience serving high-end private clients in Miami.

Food NetWork Chef Creative work By Chef Anthony

Passionate about all types of cuisine, bringing flavor and integrity.

Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Delicious Discoveries

Craving a fine dining experience but don't feel like going out? Let us bring the gourmet experience to your doorstep, tailored to your leisure. Enjoy exquisite meals in the comfort of your home!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry