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Chefs in Hersham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Seasoned Catering by Private Chef Leigh

Use code GBCHEF100 for £100 off on min spend £300 At seasoned catering, we have experience in Michelin star dining, 5 star banqueting and humble home cooking to fit the perfect catering experience.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Private Chef Cedric

Spices, vibrant flavors, family-style cooking.

Surrey Catering By Eleanor

American Chef, Eleanor, makes exceptional fusion cuisine with with an eye for detail

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Seasonal British & Asian Menu by Chef Felix & Maki

Use code GBCHEF100 for £100 off on a minimum spend of £300. Expert in authentic Asian recipes and modern British fusion with bold spices.

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.

Flavorful Indian food by Khilesh

I've served guests in many countries, offering both homely and restaurant-style dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry