Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Brighton
Provided at your home

Italian Cuisine

Experience authentic Italian flavors with a choice of exquisite dishes: start with a Baby Mozzarella skewer, select a first course from delicate tortellini, gnocchi, or beef carpaccio, enjoy a main of wild mushroom risotto, monkfish, or herb-crusted lamb, and indulge in all desserts including panna cotta, tiramisu, and Torta Barozzi.
€ 89 € 89 per guest
Minimum € 882 to book

Pan Asian Delights

Savor the Pan Asian Delights menu with a choice of one appetizer, one first course, one main course, and one dessert. Enjoy a variety of authentic flavors from Thai spring rolls to teriyaki salmon and decadent chocolate desserts.
€ 89 € 89 per guest
Minimum € 882 to book

Chefs Delight

Enjoy a full gourmet experience with our Chef's Delight menu, featuring canapés, a lobster cocktail with champagne jelly, a fillet of beef with foie gras rosti and Burgundy reduction, followed by a classic lemon tart or a selection of Sussex cheeses.
€ 138 € 138 per guest
Minimum € 825 to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
€ 152 € 152 per guest
Minimum € 1,512 to book
You can message Terence Neil to customise or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Terence Neil hosts as a business

They’re responsible for this service.
€ 138 From € 138 per guest
Minimum € 825 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.
Chef in Brighton
Provided at your home
€ 138 From € 138 per guest
Minimum € 825 to book
Free cancellation

Italian Cuisine

Experience authentic Italian flavors with a choice of exquisite dishes: start with a Baby Mozzarella skewer, select a first course from delicate tortellini, gnocchi, or beef carpaccio, enjoy a main of wild mushroom risotto, monkfish, or herb-crusted lamb, and indulge in all desserts including panna cotta, tiramisu, and Torta Barozzi.
€ 89 € 89 per guest
Minimum € 882 to book

Pan Asian Delights

Savor the Pan Asian Delights menu with a choice of one appetizer, one first course, one main course, and one dessert. Enjoy a variety of authentic flavors from Thai spring rolls to teriyaki salmon and decadent chocolate desserts.
€ 89 € 89 per guest
Minimum € 882 to book

Chefs Delight

Enjoy a full gourmet experience with our Chef's Delight menu, featuring canapés, a lobster cocktail with champagne jelly, a fillet of beef with foie gras rosti and Burgundy reduction, followed by a classic lemon tart or a selection of Sussex cheeses.
€ 138 € 138 per guest
Minimum € 825 to book

Mediterranean/Seafood - Indulge

Indulge in a Mediterranean seafood journey with a choice of vibrant starters like Mackerel Escabeche or Spicy Black Bean Tacos. Follow with elegant first courses such as Pan Fried Scallops or Harira Soup. For the main, savor Grilled Monkfish or Lamb Tagine, and finish sweetly with desserts like Classic Tiramisu or Poached Pears.
€ 152 € 152 per guest
Minimum € 1,512 to book
You can message Terence Neil to customise or make changes.

My qualifications

30 years of experience
25+ years in London's top kitchens; private bespoke chef for discerning clients.
Career highlight
Head Chef in London, specialised in Moroccan and North African cuisine.
Education and training
Trained at Surrey 4-star hotel, attended catering school in England.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Terence Neil hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?