Airbnb Services

Chefs in Fountain Valley

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Authentic Italian Private Chef at Your Home

Private chef specializing in Italian & Mediterranean cuisine. I create custom gourmet menus for intimate dinners, special celebrations, and unforgettable at-home dining experiences.

Soulful flavors by Celebrity Chef Tahera Rene

I'm a Southern trained TV chef who trained under iconic chefs like Tyler Florence, Wolfgang Puck and others. I have a catering company, Calou Kitchen, spice line, and cook with creativity and love.

Culinary Delights by Chef Steph

I bring a diverse and creative culinary background to all the guests I have the pleasure of creating an amazing dining experience for!

Rawbar Services By Chef Jose

Private Chef specializing in premium Raw Bars. Gourmet dinner service featuring Italian, French, or farm-fresh Californian menus. Leave the kitchen to me!

Unforgettable Meals by Chef Dom

I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Dietary-friendly menus by Daniela

I create high-end cuisine with dietary-friendly options, and an eye for artistry & detail.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry