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Chefs in Big Bear Lake

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Next Level Chef Amber

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Italian dining rituals by Luca

With hands-on training in restaurant kitchens, I love bringing people together through global culinary traditions.

Discover Italy from north to south with Chef Fabio

My plates reflect on Sicily with an international Key.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Fusion food and multi-cultural dishes by Bina

I bring 15 years cooking in hotels, country clubs, and diverse restaurants. I also have done many private catering on Yhangry.com if you google search Bina Park.

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

Haute Cuisine by Mackeisha

Michelin-Trained Chef (10+ Yrs): Crafting vibrant, creative fine dining. I specialize in signature dishes blending fresh seasonal fruits with unique flavor profiles. Innovative & visually stunning.

Chef Mateo’s Modern Cuisine

I not only bring experience in a variety of cuisines and cooking techniques, but a strong passion for food and creating memorable experiences for my guests.

Creative culinary bites by Jamie

Global influences, fresh, local ingredients, balanced, creative dishes.

Gourmet dining services by Cathleen

Chef and Owner of Native Fields Restaurant in Walnut, CA. www.nativefieldsla.com. Trained at The Culinary Institute of America and worked as Sous Chef for Suzanne Goin.

Creative tasting menus by Chef Michael

Escoffier-trained chef with 10+ years fine dining experience. I create technique-driven, wellness-focused private dining — seasonal, nutritionally thoughtful, and genuinely delicious.

Latin American flavors by Hector Villegas

My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences in Michelin cuisines

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry