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Chefs in North Las Vegas

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Seasonal, technique-driven dinners by Darnell

I'm a trained chef who worked at MGM Grand Hotel & Casino, plus owned a food truck.

Dynamic food by Travis

I have 72 five star reviews and run Traveling Chef LLC, focusing on making people happy through food.

Fire-inspired comfort dining by chef Omari Jeter

I specialize in fire-based techniques, from wood smoke to flambé to enhance fresh food.

Bold flavors by Chef Kay Kay

I've cooked for celebrities and VIPs, opened a restaurant, and filmed a TV show.

Seasonal Chef's Table by Chef Luna

I've catered luxury destinations for up to 300 people CDMX, Los Angeles, Cancun, Las Vegas

Global flavors by Rosemary

I create innovative dishes that mix cuisines like American, French, Italian, and Creole.

Private Chef Tamekia

Southern, comfort food, Asian fusion, Mediterranean, military-style cooking.

Cuisine4thaCulturez by Chef Jasmine

I BRING FLAVOR COMBINATIONS THAT FEED EVERYONE'S SOUL. Crossing favorites from different cultures to make delicious, and unique dishes that will leaving a lasting impression on your taste buds.

Elevated intimate dining by Chef Seth & Gant

Having nearly 50 years of combined culinary experience, stemming from the kitchens of Thomas Keller & Michael Mina amongst others, we play on the classics with new techniques and flavors.

Exquisite Dining Experiences by Chef Antwan

I bring a plethora of knowledge of global cuisines. Strong emphasis is placed on quality of food and a high level of personalized service.

Authentic Indian flavors by Roshni

A community builder & personal chef, I am driven to share my Indian heritage through food.

Sin City Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry